May 5, 200602:51 PMThe Life
Recipe: Mint Julep
May 5, 2006 - 02:51 PM4 mint sprigs
3 ounces bourbon
2 teaspoons water
1 teaspoon powdered sugar
· Muddle the mint leaves, water and powdered sugar in a tall glass.
· Fill with crushed ice, then add bourbon.
· Top off with more ice, add a mint sprig for garnish, and serve with a straw.
[Post time for the 132nd Kentucky Derby is 6:04pm EDT, tomorrow.]