Greater Palm Springs Restaurant Week celebrates the Coachella Valley’s dining scene, spotlighting new culinary styles and mouthwatering desert dishes, June 2–11. Specialty prix-fixe menus with lower price points make this a popular time to dine out for visitors and locals hungry to try a new restaurant (or an old favorite). Enjoy coursed lunches for $15, $20, or $25 per person,
There is a table waiting for Austrian’s Dominic Thiem at the newly opened Spago at the Indian Wells Tennis Garden. Chef Wolfgang Puck will be sure to have wienerschnitzel on hand to make the world’s No. 7th ranked player feel more at home as the BNP Paribas Open hits its stride with several top players seeing action this weekend. “If
As we head into the holiday season, there is a renewed sense to seek community and connect with others. A communal dining experience can be a lively, interactive way to share a meal. Whether your plans include finding a place to gather around a table with a group of friends or family, or you want to venture out to meet
Many of those who dined at dish Creative Cuisine at its original strip mall location in Cathedral City became instantly enamored of the nine-table restaurant’s creative and unique dining experience. You could watch the chef, Joane Garcia-Colson, as she worked through the open brick window while you awaited the multiple amuse-bouche courses that were sent out throughout the meal. From
Becky Montes has been making tamales for 25 years. Usually, the process is a group social activity, but today it’s a lesson. I am the student. Shortly after I arrive at the church where she’ll teach me, an Italian-Polish girl from New Jersey, how to make the popular holiday dish, she informs me that she doesn’t use a recipe. She
During high school, Kelly Segre recalls sitting in a Ventura coffeehouse in the 1990s sans internet or cellphone. “We were really the last generation to experience analog life,” she says. “We didn’t really have cellphones or the internet until later.” Her creation, Gré Coffeehouse and Art Gallery, is how she connects to her former life along with co-owner Jaime Watson,
Herve Glin probably doesn’t get too many nights off as executive chef at Parker Palm Springs, but he will be asking his boss to make an exception in mid-September. Glin created a stellar three-course menu Aug. 15 as voted on by a panel of his peers to earn a trip to the U.S. finals of the KAABOO Rock’n Chef Competition
Authentic ingredients, flavors, and cooking preparations of Naples, Italy are front and center at Gioia Italian Bistro, the newest restaurant to open at The River.
Here are the experts in Greater Palm Springs who make it their business to cater to your every special occasion need.
The 24th Annual Indio International Tamale Festival means the chance to taste a variety of tamales, including a healthy version from home grown Qué Mami Organics.