refuge brewery

The Bear State Beers

In the middle of Southern California wine country, a sudsy revolution gets frothy.

Erin Peters 111 East, Restaurants

DRINK It’s been said that it takes a lot of great beer to make great wine. Winemakers, support staff, cellar workers, and grape pickers rarely reach for a nice big glass of cold red wine in the middle of harvest.  Located just 60 miles from the Coachella Valley, Temecula is known as Southern California’s wine country. But the area doesn’t

spring beers

Sipping on Sunshine

These beers will put spring in your step.

Erin Peters Restaurants

DRINK As the days and nights grow warm, warmer, very warm, and daylight seems to stretch the afternoon into midevening, our palates yearn for brighter flavors, sharper textures, and more refreshing drinks. Driven by citrusy hops, fruit additions, and occasional barrel aging, spring beers offer bursts of tangy, tart, and downright delicious flavors as luminous and exciting as a desert