cold soups

Some Like it Cold

These aren’t your nana’s borscht.

Lizbeth Scordo 111 East, Restaurants

FOOD The roster of cold soups on restaurant menus used to be confined to a few stalwarts — think vichyssoise, borscht, and gazpacho — but while those classics are still kicking, chefs are getting creative with hot soup’s summer counterpart, especially here in the Coachella Valley, where temps can hit … well, you know. Palm Springs Life chatted with some