Started in San Diego in 1979, the Broken Yolk Café brand is known throughout Southern California for its generous portions of freshly made breakfast and lunch selections.
When French-born Didier Bloch opened Café des Beaux-Arts in 1993, he wanted to make it a little piece of Paris on El Paseo, modeling it after the bustling bistros that line the streets of his home city serving excellent food in a comfy, casual setting. Twenty-three years later, it’s clear the concept is a success.
A Palm Desert institution, Castelli’s has been providing award-winning cuisine and outstanding service in a warm, inviting atmosphere for 28 years. Dark woods, lace curtains, soft lighting, and piano music re-creates a throwback to the old supper club days.
City Wok is celebrating 21 years in Palm Desert. Along with its reputation for some of the tastiest, most unique Chinese food anywhere, City Wok offers affordable prices plus efficient takeout and delivery.
Classically-trained Executive Chef Gerard Brunett enjoys experimenting with the Coachella Valley’s vast array of locally grown products, from bell peppers, corn, and asparagus to citrus, dates, and figs.
If there’s one word to describe the Uptown Design District’s hip restaurant and lounge EIGHT4NINE, it’s eclectic, according to coowner Willie Rhine. “The décor, the menu items, the prices, our guests, you can have a different experience every time you’re here,” he says.
Since 1960, Elmer’s has been providing delicious food and personable, gracious service, making every meal a memorable family dining experience. Known for Walt Elmer’s famous buttermilk pancakes and the Classic German Pancake, which is “almost as big as Crater Lake,” Elmer’s is a staple in the Northwest for its mouthwatering breakfast items and fresh, seasonal entreés.
Don’t miss out on award-winning contemporary continental cuisine with an Austrian flair that offers restaurant goers dishes with a variety of subtle flavors from around the world. Creative chef Johannes Bacher is known for his signature Wiener Schnitzel and is featured in the book 1,000 Foods to Eat Before You Die for his Schnitzel.
Experience authentic Italian Cuisine from Johnny’s kitchen, featuring his Napolitano family-inspired recipes that are created fresh daily. Homemade pastas, pizza, fresh fish, and meats are complemented by flavorful sauces, an extensive wine list, and a full bar including al fresco dining on the patio.
Your KOBE experience begins as you enter the traditional Japanese garden, with its handmade water wheel, tsukubai fountain, and temple garden bell. A wooden mon, or gateway, greets you at the entry and, as you cross the red footbridge, your spirit will relax under the soothing sounds from the gentle waterfall flowing into the pond. Many of the colorful [...]
Housed in a remodeled 1928 Palm Springs casa, Las Casuelas Terraza reflects four generations of the Delgado family’s hard work and fine cooking. Maria and Florencio (Del) Delgado opened their first Las Casuelas in the heart of Palm Springs in 1958. The delicious family recipes handed down from Florencio’s grandmother quickly won over locals where authentic longtime menu items [...]